Mai Tai Cocktail

CINT040041

The elegance of the '40s is combined with the colors of Tiki culture in a great tropical classic.

Ron Colón Salvadoreño | Cointreau | Barley Syrup Monin | Lime Citric Acid | 100 ML | 23.5% VOL.

Hand-mixed in Italy with the best spirits from all over the world

We’ll take you home or wherever you like, a high quality and exciting tasting experience. Treat yourself or give someone you love a wonderful sensory moment: our cocktails are created on the recipe of Patrick Pistolesi and shipped in a design packaging entirely recyclable

The history of cocktails: the Mai Tai

Despite the Polynesian name, Mai Tai is a star-spangled pillar of Tiki mixology. He was born in America in the 1940s as the result of an eternal rivalry between two famous American adventurers, Donn Beach and Victor Buergon. After a series of legal battles, he was recognized as a creature of the second, better known as "Trader Vic", who created the Mai Tai in his famous restaurant in California. Buergon has in fact shown to have mixed the first Mai Tai in 1944 in honor of some friends visiting from Tahiti who, after having tasted it, exclaimed happily "Maita'i roa ae!" - in Polynesian: "Delicious! Out of the world!". After renamed it, it became one of the most popular cocktails in the American West Coast (and not only).

Taste a high quality cocktail, wherever you want it: just 3 gestures...

1. SHAKE

Choose your favorite NIO Cocktails and have a glass full of ice ready. Shake the pack.

2. TEAR OFF

Just pinch and tear the colored corner, you do not need to remove it from the paper case.

3. POUR

Pour into the glass and let stand for a minute to enjoy everything perfectly... better in good company.

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