Cocktail Manhattan
CIN0044094
The warmth of Bulleit whisky and the sweetness of Vermouth Cocchi create a perfect aperitif.
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DELIVERY TIME
SUSTAINABLE PACK
Hand-mixed in Italy with the best spirits from all over the world
The history of cocktails: il Manhattan
Taste a high quality cocktail, wherever you want it: just 3 gestures...
1. SHAKE
Choose your favorite NIO Cocktails and have a glass full of ice ready. Shake the pack.
2. TEAR OFF
Just pinch and tear the colored corner, you do not need to remove it from the paper case.
3. POUR
Pour into the glass and let stand for a minute to enjoy everything perfectly... better in good company.
Often bought together
OLD FASHIONED COCKTAIL
Whisky Bulleit Bourbon with a hint of aromatic bitter and orange.
BULLEIT Bourbon|Liquid Sugar Toschi|Angostura Bitter Aromatic|Angostura Orange Bitter|100 ML|29.3% VOL.|OLD FASHIONED COCKTAIL
BULLEIT Bourbon|Liquid Sugar Toschi|Angostura Bitter Aromatic|Angostura Orange Bitter|Whisky Bulleit Bourbon with a hint of aromatic bitter and orange.
OLD FASHIONED COCKTAIL
Whisky Bulleit Bourbon with a hint of aromatic bitter and orange.
BULLEIT Bourbon|Liquid Sugar Toschi|Angostura Bitter Aromatic|Angostura Orange Bitter|100 ML|29.3% VOL.|-
BOULEVARDIER COCKTAIL
The Bulleit Bourbon adds full warmth to this sophisticated bittersweet cocktail.
Bourbon Bulleit |Vermouth Cocchi|Bitter Campari|Angostura|100 ML|22.5% VOL.|BOULEVARDIER COCKTAIL
Bourbon Bulleit |Vermouth Cocchi|Bitter Campari|Angostura|The Bulleit Bourbon adds full warmth to this sophisticated bittersweet cocktail.
BOULEVARDIER COCKTAIL
The Bulleit Bourbon adds full warmth to this sophisticated bittersweet cocktail.
Bourbon Bulleit |Vermouth Cocchi|Bitter Campari|Angostura|100 ML|22.5% VOL.| -
WHISKEY SOUR COCKTAIL
Rich Bulleit Bourbon meets the typical flavour of lemon for a refreshing whisky cocktail.
Bourbon Bulleit |Acido citrico|Zucchero liquido|100 ML|23% VOL.|WHISKEY SOUR COCKTAIL
Bourbon Bulleit |Acido citrico|Zucchero liquido|Rich Bulleit Bourbon meets the typical flavour of lemon for a refreshing whisky cocktail.
WHISKEY SOUR COCKTAIL
Rich Bulleit Bourbon meets the typical flavour of lemon for a refreshing whisky cocktail.
Bourbon Bulleit |Acido citrico|Zucchero liquido|100 ML|23% VOL.|It is believed that the whiskey sour was created by the Englishman Elliott Stubb who, having landed in the port of Iquique (at the time belonging to the State of Peru) in the year 1872, opened a bar and experimenting with different aperitifs came to mix the native "limon de pica "with Whiskey and sugar, creating a perfect mix between the Anglo-Saxon style and the South American fruit. In fact, this cocktail is already mentioned in the famous book by Jerry Thomas of 1862 "How to Mix Drinks: The Bon-vivant's Companion", albeit with a slightly different recipe. Whiskey sour, despite having a steel soul, is an enveloping and seductive cocktail, with a precise and clear flavor, with the caramelized and smoky aromas of bourbon that are refreshed by the aromatic charge of lemon.
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GOLDEN BROWN COCKTAIL
An elegant and aromatic evening drink rich in Bulleit bourbon, coffee and vanilla.
Bourbon Bulleit |Bols vanilla liqueur |Bols Coffee Liqueur|BIO Citric Acid |Liquid Sugar|100 ML|22.2% VOL.|GOLDEN BROWN COCKTAIL
Bourbon Bulleit |Bols vanilla liqueur |Bols Coffee Liqueur|BIO Citric Acid |Liquid Sugar|An elegant and aromatic evening drink rich in Bulleit bourbon, coffee and vanilla.
GOLDEN BROWN COCKTAIL
An elegant and aromatic evening drink rich in Bulleit bourbon, coffee and vanilla.
Bourbon Bulleit |Bols vanilla liqueur |Bols Coffee Liqueur|BIO Citric Acid |Liquid Sugar|100 ML|22.2% VOL.|
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