Cocktail Boulevardier

CIN0066272

The Bulleit Bourbon adds full warmth to this sophisticated bittersweet cocktail.

Bourbon Bulleit | Vermouth Cocchi | Bitter Campari | Angostura | 100 ML | 22.5% VOL.

Hand-mixed in Italy with the best spirits from all over the world

We’ll take you home or wherever you like, a high quality and exciting tasting experience. Treat yourself or give someone you love a wonderful sensory moment: our cocktails are created on the recipe of Patrick Pistolesi and shipped in a design packaging entirely recyclable

The history of cocktails: il Boulevardier

This story begins in Harry’s Bar Paris where the famous barman Harry McElhone invented this cocktail for Erskine Gwynne. Later, Gwynne mentioned the Boulevardier cocktail in his ‘Barflies and Cocktails’, published in 1927. Erskine Gwynne was famous as he was the magnate Alfred Vanderbilt’s grandson and had founded a monthly magazine called ‘Boulevardier’.

Taste a high quality cocktail, wherever you want it: just 3 gestures...

1. SHAKE

Choose your favorite NIO Cocktails and have a glass full of ice ready. Shake the pack.

2. TEAR OFF

Just pinch and tear the colored corner, you do not need to remove it from the paper case.

3. POUR

Pour into the glass and let stand for a minute to enjoy everything perfectly... better in good company.