With a deeply Eighties soul and rich in the typical flavors of the period, Espresso Martini was invented by English bartender Dick Bradsell. It seems that one day a famous and beloved model of the 80s showed up in her London club (some sources speak of Kate Moss, others are more certain that she is Naomi Campbell, but the identity of the protagonist has never been confirmed) in search of a real "jolt" of energy. The request was very precise: a cocktail that first woke her up, then overwhelmed her - for a crackling evening without yawning. So, without hesitation, Bradsell combined vodka, a cup of espresso coffee, sugar, a coffee liqueur and created one of the most beloved fresh and energizing must of modern mixology.

The original cocktail was created at the end of XIX century, during the war between The United State and the Spain. They say that after the shipwreck of the ship Main, one of the Marines reached a little village near Santiago de Cuba, called Daiquiri. There, he entered entered a sort of shack used as a bar to quench his thirst. Because he refused to drink plain rhum, they added lime juice and he complet the mix with a little bit of sugar. So Daiquiri was born. The cocktail was, together with Mojito, one of the favourite of the famous writer Ernest Hemingway who said “My Mojito a La Bodeguita, My daiquiri a La Floridita”

At the beginning of ’90 Julio Bermejo invented this cocktail and called it as the family restaurant-bar in San Francisco famous as “the best tequila bar on earth”. Today Tommy’s Margarita is on the cocktail menu of the best bar of the world and, at the same time, the small family restaurant where it was born has become a mecca for bartenders and curious people who want to try it, living an unforgettable experience.Why is it different from the traditional Margarita? Because Tommy’s Margarita enhances the flavour of the traditional one by replacing the triple sec with agave syrup that is not by chance extracted from a fatty plant of Mexico: the Agave Tequilana Weber.

Florence 1919, maybe 1920. In those years, Count Camillo Negroni used to be at the aristocratic Caffè Casoni. One day he wanted something a little bit stronger than his usual Americano. So he asked the barman Fosco Scarselli to add into the drink a little bit of Gin rather than soda, in memory of his recent trips to London.This new cocktail became “The usual” for the Count but soon this became for everybody else the “American aperitif Count Negroni-style’. In the Fifties the cocktails became very popular in Italy and, soon, also all over the world.alo Ian Fleming cited the Negroni Cocktail in one of the episode of his famous saga James Bond.

Manhattan cocktail has been famous since the beginning. They said that it was created around the 1870 at Manhattan Club in New York by Ian Marshall during the reception organized by Jennie Jerome (aka Lady Randolph Churchill, mother of Winston Churchill) in honor of the presidential candidate Samuel J. Tilden.The drink had a great success and became vary trendy so people begun to order it referring to the club where it was born, The Manhattan. the cocktail soon became very popular also in Europe, probably helped by its name which represents a perfect synthesis of the Big Apple enclosed in a glass.

Iconically pink, the Cosmopolitan was born at the hands of Cheryl Cook, bartender and owner of The Strand in Miami. His words describe the birth of the drink better than anyone else: "It was about 1985; Martini was making a comeback, with its classic glass. The women didn't seem to like cocktails very much but liked to be seen with the martini glass in hand. This gave me the idea of ​​creating a cocktail that would appeal to anyone and fit in this classic glass".
So, I took the ingredients, Absolut Citron, a dose of triple sec, a drop of Rose's Lime and enough cranberry to make it deliciously pink. In a short time the cocktail was mentioned by the famous Cosmopolitan magazine, from which Cook took inspiration for the name.

The origins of this cocktail go so far back that it's tough to trust anyone who says they created it. The original name was Whiskey Cocktail as it reflected the characteristics of the classic cocktail formula laid down in 1806; spirit, sugar, water and bitters The proliferation of new liqueurs available to bartenders from the 1870s resulted in a treadmill of new 'improved' Whiskey Cocktails... but which also led to a revolt amongst those who yearned for the original drink. Hence the Old Fashioned Whiskey Cocktail.

Milano Torino is a controversial cocktail: no one really knows when it was created, but one of the most popular versions is that it was invented to celebrate the birth of the A4 motorway in 1932, although it is more likely that it was created with the advent of the great Italian school of mixing. At the beginning of the so-called "Short Century" there were few liqueurs available in the bars: the most famous were certainly the Vermouth of Turin and the Campari of Milan. Joining the two was then obtained the Milano Torino, prepared directly in the glass, with the addition of an orange zest.

The Sour is one of the oldest cocktails around. Probably it is the starting point of the mixology. Jerry Thomas was the first one to write it down. The original sour cocktail recipe is based on a simple equilibrium: a sweet part (usually sugar syrup), a more bitter part given by lime or lemon juice and of course a distillate that gives character to the mix.The most used spirits are usually rhum (Daiquiri), bourbon, vodka and gin. Vodka Sour is one of the most popular summer cocktails, perfect for those looking for a light and fresh drink.